| My Spice Rack |
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I have always enjoyed spicy foods and have always cooked with
a few of the basic spices, however, my wife helped open my eyes
to the world of spices. Now I experiment with a lot of different
things.
View My
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Spice Rack
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Mexican Rice
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Catagory: Rice
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Ingredents
1 Cup Long Grain White Rice
1/2 Cup Chopped Green Bell Pepper
1/2 Cup Chopped Red Bell Pepper
1/2 Cup Chopped Onion
1 Can Chicken Broth
1 Can Rotel Diced Tomatoes
3 Tbs Olive Oil
Fresh Garlic Minced
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Preparation
Heat Olive Oil. Saute Onion, Bell Pepper and Garlic. Add rice and cook until it is a nice brown color. Add Rotel and Chicken Broth. Cook until rice has absorbed liquid (about 20 minutes).
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