| My Spice Rack |
|
I have always enjoyed spicy foods and have always cooked with
a few of the basic spices, however, my wife helped open my eyes
to the world of spices. Now I experiment with a lot of different
things.
View My
|
Spice Rack
|
|
|
|
 |
Mexican Chicken
|
 |
|
Catagory: Cassarole
|
Ingredents
3 - Cans White Chicken in water
1 - Family size Cream of Mushroom
1 - Regular size Cream of Mushroom
2 - Cans Diced Tomatoes & Green Chilies
1 - Large Bag of Tostitos Chips
1 - Bag Grated Cheddar Cheese
|
 |
Preparation
Make a small hole in bag of chips, then lay flat and crush with hands. Open bag and pour chips into 3 quart oven dish. Mix everything else in with chips. Sprinkle cheddar cheese on top. Heat in over at 350 degrees until hot and cheese has melted.
|
|
|
 |
|
 |
|
|
